Sunday, August 30, 2009

Yankee Mint Julep (.9, .9, .9)


I am sure this recipe will offend the mint julep purest out there. Get over it. The substitution of sparkling water for the traditional still water of the creek from which the mint came, is not unlike the automobile taking the place of horse and carriage. The secrets to a mint julep are presentation (silver straws and glasses), good bourbon, and fresh mint to tickle your nose.
Instead of a recipe, here is a video that even a yankee can follow.




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