I needed finger sized portions of fish for fish tacos. This worked great. The batter was perfect. I am not sure why fried food gets a bad reputation. You ingest less oil than say salad dressing, and what's bad about a bit of flour and beer. Heck this is health food.
3 Tilapia Fillets
1 cup flour
1 can of beer
salt/pepper
Peanut Oil
Slice each Tilapia filet into 4 long slices, cut each slice in half. Add beer to flour and stir to incorporate. Stir in a dash of salt/pepper. Heat oil to 350. Put all the fish in the batter pull out a few battered slices and let drip over pan containing batter. Place carefully in hot oil. Remove when golden and place on towel covered plate. Continue until all fish is done. It will remain crispy for hours.
Posts
No comments:
Post a Comment