Tomatillo mayo

Begin by making a tomatillo salsa, then incorporate as much as needed to mayo.
Skin and quarter a handful of tomatillos. Sauté in a cast iron pan with little oil to darken. Add some more oil and sauté onions and hot peppers. Add this to 1/4 cup fresh tomatoes to food processor.

Note to self

Secrets to a great pizza
Do not roll the dough
Move fire off of cooking area an hour before cooking pizza

Best crackers

15 rectangles of graham crackers
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.

Roasted fennel (.9. .9 .9)