Begin by making a tomatillo salsa, then incorporate as much as needed to mayo.
Skin and quarter a handful of tomatillos. Sauté in a cast iron pan with little oil to darken. Add some more oil and sauté onions and hot peppers. Add this to 1/4 cup fresh tomatoes to food processor.
Tuesday, September 04, 2012
Saturday, January 21, 2012
Note to self
Secrets to a great pizza
Do not roll the dough
Move fire off of cooking area an hour before cooking pizza
Do not roll the dough
Move fire off of cooking area an hour before cooking pizza
Wednesday, January 18, 2012
Best crackers
15 rectangles of graham crackers
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.
Monday, January 16, 2012
Tuesday, October 04, 2011
Bread
The classic no knead bread from the NY Times.
Bread <- Preparation + Cooking
Preparation <- Dry Ingredients + Wet Ingredients + Rise Time
Dry Ingredient <- 4 Cups All purpose Non Bromated Flour + 1 TSP Salt + 1/4 TSP Yeast
Wet Ingredients <- 2 Cups Luke Warm Water
Rise Time <- 16 - 24 Hours covered + 2 Hrs after making a ball covered
Cooking <- Plop Ball into a hot pan @ 475 + Cook covered 30 minutes + Cook Uncovered 30 minutes
Saturday, June 18, 2011
Sunday, June 12, 2011
Thursday, May 05, 2011
Tuesday, April 26, 2011
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