No

Note to self

Secrets to a great pizza
Do not roll the dough
Move fire off of cooking area an hour before cooking pizza

Best crackers

15 rectangles of graham crackers
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.

Roasted fennel (.9. .9 .9)

Bread

The classic no knead bread from the NY Times.

Bread <- Preparation + Cooking

Preparation <- Dry Ingredients + Wet Ingredients + Rise Time

Dry Ingredient <- 4 Cups All purpose Non Bromated  Flour + 1 TSP Salt + 1/4 TSP Yeast

Wet Ingredients <- 2 Cups Luke Warm Water

Rise Time <- 16 - 24 Hours covered + 2 Hrs after making a ball covered

Cooking <- Plop Ball into a hot pan @ 475 + Cook covered 30 minutes + Cook Uncovered 30 minutes

Not bold

A beginners red

My dads drink recipe

A must try this summer

Makes me loopy

I was warned

Undrinkable 0

Perfect Lettuce Wraps

Hilda, told me these were perfect, and not to forget how to make them. Yesterday is a blur, so I am writing this just after dinner.
Saute 2 onions in some oil and margarine.
While this is cooking. Take 3 Organic Chicken breast halves (thats 1.5 chicken breasts) and finely dice those with a chefs knife. That take all of about 3 minutes. Place this chicken and 1/2 cup soy sauce, some cayenne pepper, 1 tbl sugar, and one egg in a non reactive bowl. Stir to incorporate.  While this is marinating and the onions are slowly cooking, finely dice some scallions, crunch some hole peanuts. Turn off the onions. Now go take a shower. When all clean come back put all the chicken in a with the onions. Start cooking, after about 5 minutes, take 2 tbls corn starch and cold water mixed and put in chicken. Brown up the chicken. Add about 1/2 the chopped scallions and some bean sprouts to the chicken. When its all done, spoon the chicken in some baby romaine lettuce leaves. Top with the crunched peanuts, more scallions and some bean sprouts.
Personally I would have made them more spicy, added some water chestnuts, and perhaps added garlic. But I wont change a thing....