Tomatillo mayo

Begin by making a tomatillo salsa, then incorporate as much as needed to mayo.
Skin and quarter a handful of tomatillos. Sauté in a cast iron pan with little oil to darken. Add some more oil and sauté onions and hot peppers. Add this to 1/4 cup fresh tomatoes to food processor.

Note to self

Secrets to a great pizza
Do not roll the dough
Move fire off of cooking area an hour before cooking pizza

Best crackers

15 rectangles of graham crackers
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.

Roasted fennel (.9. .9 .9)

Bread

The classic no knead bread from the NY Times.

Bread <- Preparation + Cooking

Preparation <- Dry Ingredients + Wet Ingredients + Rise Time

Dry Ingredient <- 4 Cups All purpose Non Bromated  Flour + 1 TSP Salt + 1/4 TSP Yeast

Wet Ingredients <- 2 Cups Luke Warm Water

Rise Time <- 16 - 24 Hours covered + 2 Hrs after making a ball covered

Cooking <- Plop Ball into a hot pan @ 475 + Cook covered 30 minutes + Cook Uncovered 30 minutes

Not bold

A beginners red

My dads drink recipe

A must try this summer

Makes me loopy

I was warned

Undrinkable 0