Balsamic Wings for 20 (.7, .8, .85)

1/2 Cup Olive Oil

1/2 Cup Italian Seasoning

1 Cup Balsamic Vinegar

1 Cup Honey

100 Chicken Wings (wings plus legs)

2 Aluminum Roasting Pans

Kosher Salt

If the Wings and Drum Sticks are attached, bisect with a good knife. Arrange wings and legs in both pans to equalize the amounts. Sprinkle each with Italian Seasoning, Salt and olive oil mix with your hands. Wash your hands. Place each pan on the grill, away from direct heat. Cook at a low temperature (250) for about 1.5 hrs, or until the wings are cooked. While cooking combine vinegar and honey, heat to incorporate. When wings are done coat each one in vinegar mixture and grill on direct heat to crisp and get grill marks. Sprinkle liberally with kosher salt before serving.