I've never really cared too much for avocados, but I do like guacamole. Here is the best I've ever had, and its all fresh
2 avocados
2 tomatoes
1/2 lime
1/2 large sweet onion
taco/fajita seasoning pack
salt/pepper
Mash the meat of 2 avocados with a fork or potato masher. Core the tomatoes, and roughly chop the outer meat with skin. Chop 1/2 large yellow onion. Mix all and add a pinch of seasoning pack. Add the juice of 1/2 a lime, and salt/pepper to taste. The freshness of all the ingredients plus the coarseness of the chopping dictates the success.

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