World's Best Banana Bread (.9, .9, .9)

A unanimous decision among voters rendered this recipe the "World's Best"

Ingredients

• 4 ripe bananas, smashed
• 1/3 cup canola oil
  
• 1 cup white sugar
  
• 1 TBSP packed brown sugar
  
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 tsp salt
• 1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon. mix in the sugar, egg, and vanilla with mashed bananas. Sprinkle the baking soda and salt over the mixture and mix in. Add oil and mix. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 50 min (cottage oven). Cool on a rack. Remove from pan and slice to serve.