The classic no knead bread from the NY Times.
Bread <- Preparation + Cooking
Preparation <- Dry Ingredients + Wet Ingredients + Rise Time
Dry Ingredient <- 4 Cups All purpose Non Bromated Flour + 1 TSP Salt + 1/4 TSP Yeast
Wet Ingredients <- 2 Cups Luke Warm Water
Rise Time <- 16 - 24 Hours covered + 2 Hrs after making a ball covered
Cooking <- Plop Ball into a hot pan @ 475 + Cook covered 30 minutes + Cook Uncovered 30 minutes
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