Begin by making a tomatillo salsa, then incorporate as much as needed to mayo.
Skin and quarter a handful of tomatillos. Sauté in a cast iron pan with little oil to darken. Add some more oil and sauté onions and hot peppers. Add this to 1/4 cup fresh tomatoes to food processor.
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How come there are a bunch of numbers next to each food post?
You will notice that most recipes are followed by three numbers. They represent my scale for food. Taste, Texture, Presentation. 0->.9. For wine there is a single number representing value, a complex value incorporating taste and price.
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