15 rectangles of graham crackers
2 sticks of margarine
1 cup crushes pecans
1 cup sugar
Melt margarine , sugar and pecans on low heat. Being to foamy boil, avoid stirring. Place crackers on a tin foil lines jelly roll pan. Pour mixture on crackers. Bake on oven at 350 for 10 minutes. Remove from foil when cool enough to touch.
Wednesday, January 18, 2012
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