While dining at the a Kobe Steak house in Maui, I was introduced to a particular food presentation that I would share with all of my readers...both of you pay close attention.
The chef peeled a large sweet onion, and cut a rather thick slice from the middle section. The concentric rings were probably 1/2 in size. He then delicately separated the rings and then placed them on top of one another (but inverting them so the stack). The resulting structure looked like a volcano. He then poured brandy in the whole and ignited the fuel. The result was a jet plume coming out of the top of the onions. By the time the flame was out, the onions were carmalized on the inside. Pretty Cool. Now that I look for info on the web, well I guess I am behind the times. There were several references to Onion Volcano, here is one picture.
The chef peeled a large sweet onion, and cut a rather thick slice from the middle section. The concentric rings were probably 1/2 in size. He then delicately separated the rings and then placed them on top of one another (but inverting them so the stack). The resulting structure looked like a volcano. He then poured brandy in the whole and ignited the fuel. The result was a jet plume coming out of the top of the onions. By the time the flame was out, the onions were carmalized on the inside. Pretty Cool. Now that I look for info on the web, well I guess I am behind the times. There were several references to Onion Volcano, here is one picture.
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