No high tech carbon fiber or titanium here. Just a lot of hard work and helments made of leather, bikes and parts all from Italy and having the time of my life.
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How come there are a bunch of numbers next to each food post?
You will notice that most recipes are followed by three numbers. They represent my scale for food. Taste, Texture, Presentation. 0->.9. For wine there is a single number representing value, a complex value incorporating taste and price.
Favorite Restaurants
Favorite Eating Experiences
- My Wife's Yankee Fried Chicken
- My Father's Brown Sauce on Anything
- Godzilla Meets Green Fried Tomatoes at Jaque Imos
- Pizza in Italy
- Collards at Mary Macs
- Mussels at Aquitaine
- Shrimp and Grits at Crook's Corners
- Mint Juleps at the Bay
- Bread Pudding at Commander's Palace
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