Bertha's Birds Nest (.85, .9, .9)

And now on to a tried and true method to easily satisfy a crowd for breakfast. It takes longer to heat up the oven, than it does to prepare. Melt some butter. Butter a muffin tin. Remove the crust from white bread (sliced Italian works well). Lightly butter this bread on both sides. Stuff a slice of bread into each muffin whole.  It does not have to be perfect. Add a slice of ham, cooked bacon, or proscuitto on top of the bread. Crack one one egg on top of this. Fill as many muffin slots as you need using the same procedure. Bake in a 350 oven until done, about 15 to 20 minutes. The bread should be brown and the egg still a bit runny.