In a saucepan combine
8 oz can tomato paste
14.5 oz canned diced tomatoes
1/4 red wine
2 tsp dried oregano
1 tsp red pepper flakes
salt, pepper.
warm on stove for a 10 minutes to incorporate.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
All passions are best when shared
Labels
Posts
How come there are a bunch of numbers next to each food post?
You will notice that most recipes are followed by three numbers. They represent my scale for food. Taste, Texture, Presentation. 0->.9. For wine there is a single number representing value, a complex value incorporating taste and price.
Favorite Restaurants
Favorite Eating Experiences
- My Wife's Yankee Fried Chicken
- My Father's Brown Sauce on Anything
- Godzilla Meets Green Fried Tomatoes at Jaque Imos
- Pizza in Italy
- Collards at Mary Macs
- Mussels at Aquitaine
- Shrimp and Grits at Crook's Corners
- Mint Juleps at the Bay
- Bread Pudding at Commander's Palace
No comments:
Post a Comment