Just before that bag of organic carrots goes bad, and your heirloom potatoes you bought a month ago begin to grow vines from their drawer, put those and any left over almost over the hill vegetable you have in your vegie bin of the fridge with a large inexpensive roast from the market in a pan on low in the oven for a 4 or 5 hours on 250. Add a bottle of red wine and some fresh rosemary and or thyme. The results of this slow roasting method will not only make your house smell great all day, but allows for a hassle free one dish meal for dinner.
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