Oh yea, I got my veggies today, onions and ketchup. Nothing better than hot out of the fryer Vidalia Onions with a beer batter. Nothing wrong with this, as long as you don't make a habit out fried foods. The 2006 season starts in two weeks. Party now!
1 cup flour
1 cup beer
1 1/2 tbl salt
1 1/2 tbl oil
2 egg
Frying Oil
1 cup flour
1 cup beer
1 1/2 tbl salt
1 1/2 tbl oil
2 egg
Frying Oil
Mix flour, beer, salt, oil and egg yolks together, store in fridge a couple of hours. When ready, whip egg whites till stiff and fold into batter. Coat rings and fry at 375 for a few minutes. Other vegetables work well too. Add less flour for a lighter batter and more flour for somewhat thicker batter. I like the lighter variety. For more pictures of the process click Here. Thanks to my daughter Liz for pictures.
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