An elegant simple one pot meal.
Saute 6 cloves of minced garlic in 1/4 cup olive oil. To this add 1 lbs of good quality Italian sausage, sliced in 1 inch pieces. Cook until browned. Add a few red pepper flakes and black pepper. Add one bag of chopped escarole. Cook until limp. Add one can of Cannellini beans. Cook until warmed through. Add salt to taste. Garnish with grated cheese or toasted, seasoned breadcrumbs. Great served with fresh Italian bread to soak up the juices.
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